Levibacter is a preservative additive for wines.

Its application is designed for prophylactic mass preservation of wines . Especially indicated to prevent the increase in volatile acidity, as well as avoid refermentations of wines that have been slightly sweet.

Format: 20 liter polyethylene container.

Decontaminator chemical and microbiological. Detergent cleaner for the food industry. Soluble crystalline powder, chlorine-free.

Its application is conceived for a very strong, in-depth treatment, DETARTARIZATION, DE-SCALING, AND DECONTAMINATION (microbiological and chemical) very fast and intense of all types of surfaces with abundant organic residues, typical of wineries. The descaling and decontamination are carried out in a single treatment, definitely discarding any chlorinated species.

Format: Sacks of 5 and 20 kg, and a big bag of 500 kg

Liquid sanitizing surface cleaner for cellars.

Its application is designed to DESTARTARIZE, DECALATE AND SANITIZE all types of surfaces with organic waste, typical of wineries.

The descaling and sanitization are carried out in a single treatment, without subsequent rinsing; definitely discarding any chlorinated species. It can also be used for the regeneration of filter cartridges.

Format: 20-liter polyethylene container

Edible vegetable wax with fungicidal capacity for external brightening coating of fruit, in the fruit and citrus industry. The aqueous dispersion of polysaccharides and edible vegetable oils.

Its application is designed for the waxing polish of fruits and citrus before the preparation to go on the market. You do not need to apply fungicides.

It does not need heat for its application and drying can be done cold.

Format: 20 liter polyethylene container

Food preservative. For daily use in citrus and fruit reception showers; as well as in the final sanitizing application after washing the fruit, to avoid the appearance of mold. It does not contain chlorine or biocides. It does not foam. It does not contain flavorings or colorings.

Its application is designed to sanitize the surface of citrus and fruit, applied in the initial water showers after receiving the fruit.

Format: 20 liter polyethylene container

A concentrated solution of reducing sugars and dimethylpolysiloxane, which avoids mechanical friction of pears during postharvest handling. Its application is harmless for plant tissue, for people, and for the Environment

It is recommended to apply it by immersion in washing water, or by spraying with nozzles on previously washed pears.

It is a liquid that does not affect the emptying sensors.

Format: 20 liter polyethylene container

Food additive. A concentrated solution of sugars and vegetable glycerin that slows down the postharvest ripening process, creating a reducing medium that minimizes the effects of respiration and perspiration of fresh fruits and vegetables. It is not viscous and is very easy to handle.

Its application is recommended for the coating of fruits, fresh vegetables, and citrus, extending the shelf life in refrigerated storage.

Format: 5 liter polyethylene container

Food additive, a preservative to avoid the appearance of mycotoxins present in some foods, from Aspergillus parasiticus and Aspergillus flavu s, producers of aflatoxins (B1, B2, G1, and G2); in foods such as corn, sorghum, rice, wheat, oilseeds, spices, and nuts (almonds, pistachio, walnut, coconut, Brazil nut, peanuts, etc.)

Format: 20 liter polyethylene container

Soluble powder food additive for water conservation for human consumption.

For daily use in the washbasins of fruits, vegetables for 4th range, plantain, and banana, to prevent or delay the appearance of mold, fungi, and bacteria on the fruit rind.

Does not contain chlorine. It does not contain peroxides.

Format: 1 Kg polyethylene bottle

Food additive, preservative, to avoid scalding when leaving the chamber in apple and pear.

The treatment is carried out by shower or immersion at room temperature before entering the chamber.

Format: 20 liter polyethylene container